A leading European meat producer faced challenges with product spoilage and short shelf life due to inadequate packaging. By adopting our high-barrier flexible packaging solution, they achieved a 50% longer shelf life, reduced material waste by 25%, and enhanced brand appeal through customizable designs.
Company: GreenField Foods (pseudonym for confidentiality)
Industry: Premium organic meat products (sausages, cured meats, and vacuum-sealed cuts)
Market: EU supermarkets and specialty stores
Challenge: High spoilage rates (15% loss) and rigid packaging limiting sustainability goals.
Shelf Life: Existing packaging allowed oxygen ingress, causing discoloration and spoilage within 14 days.
Sustainability: Thick, non-recyclable trays increased carbon footprint and costs.
Brand Differentiation: Needed eye-catching, functional packaging to stand out on shelves.
Compliance: Required FDA/EU-certified materials for export markets.
Extend shelf life to 21+ days.
Reduce material weight by 20–30%.
Improve recyclability without compromising barrier performance.
Our R&D team developed a multilayer high-barrier film with:
EVOH Core: For oxygen blockage (<0.1 cc/m²/day).
Recyclable Mono-Material Outer Layer: PE-based structure meeting EU recycling standards.
Anti-Fog Coating: Clarity for product visibility.
Custom Printing: Matte finish with premium branding elements.
Replaced rigid trays with lightweight vacuum-sealed pouches (28% material reduction).
Integrated resealable zippers for convenience.
Implementation
- Pilot Testing: Conducted accelerated aging tests to validate shelf-life extension.
- Production Scaling: Partnered with client’s co-packer to retrofit existing filling lines.
- Supply Chain Optimization: Reduced shipping costs by 18% due to lighter packaging.
Metric | Before | After | Improvement |
Shelf Life | 14 days | 22 days | +50% |
Packaging Waste | 30g/unit | 22g/unit | -25% |
Customer Complaints (Spoilage) | 12% | 3% | -75% |
Retail Sales Growth | / | +17% (YOY) | / |
The switch to high-barrier pouches transformed our business. We’ve reduced waste, expanded into new markets, and customers love the resealable feature. The sustainability benefits align perfectly with our brand mission."
— Markus Weber
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